ITK-28455
Report Status
Approved
Description:
Forno Bravo Models Modena 2g, Napoli, Roma and Professionale Commercial Solid Fuel and Gas Pizza Ovens
Listing Details
Category:
Appliances
Specifications
Possible CSI Codes:
CSI Code: 11 44 16 - Commercial Ovens
CSI Code: 42 15 19 - Industrial Specialty Ovens
CSI Code: 42 15 00 - Industrial Ovens
CSI Code: 11 42 13 - Food Preparation Appliances
CSI Code: 11 30 13.13 - Residential Kitchen Appliances
Notes:
Criteria: ULC S627 (2000)
Criteria: ANSI Z83.11 / CSA 1.8 (2016)
Criteria: UL 737 (2011) Ed. 10 (R2020)
Criteria: UL 2162 (2014) Ed. 1
Criteria: ULC/ORD C2162 (2013) Ed. 1
CSI Code: 11 40 00 Foodservice Equipment
Fuel Type: Solid Fuel - Wood
Fuel Type: Propane
Fuel Type: Natural Gas
Intertek Services: Certification
Listed or Inspected: LISTED
Listing Section: GAS FOOD SERVICE EQUIPMENT - RANGES AND UNIT BROILERS
Listing Section: COMMERCIAL WOOD-FIRED BAKING OVENS - REFRACTORY TYPE
Spec ID: 28455
Standards
ANSI Z83.11 / CSA 1.8 (2016); UL 2162 (2014) Ed. 1; UL 737 (2011) Ed. 10 (R2020); ULC S627 (2000); ULC/ORD C2162 (2013) Ed. 1
Criteria: ANSI Z83.11 / CSA 1.8 (2016)
Criteria: UL 737 (2011) Ed. 10 (R2020)
Criteria: UL 2162 (2014) Ed. 1
Criteria: ULC/ORD C2162 (2013) Ed. 1
CSI Code: 11 40 00 Foodservice Equipment
Fuel Type: Solid Fuel - Wood
Fuel Type: Propane
Fuel Type: Natural Gas
Intertek Services: Certification
Listed or Inspected: LISTED
Listing Section: GAS FOOD SERVICE EQUIPMENT - RANGES AND UNIT BROILERS
Listing Section: COMMERCIAL WOOD-FIRED BAKING OVENS - REFRACTORY TYPE
Spec ID: 28455
Standards
ANSI Z83.11 / CSA 1.8 (2016); UL 2162 (2014) Ed. 1; UL 737 (2011) Ed. 10 (R2020); ULC S627 (2000); ULC/ORD C2162 (2013) Ed. 1
Contact Information
Representative:
N/A
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Listing Changes
Last Synced: 10/13/2024
Change Log effective March 1st 2023
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Approval & Installation Documents
LISTING REPORT-28455
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